These green beans are a quick and easy low gi side dish that goes well with practically any entrée.
2 cups fresh green beans
2 cloves garlic
4 tsp balsamic vinegar
1/2 tbsp extra virgin olive oil
salt/pepper to taste
Snap beans into approximately 1 inch pieces. Steam until tender-crisp, approximately 10 to 15 minutes.
Mince garlic. Combine minced garlic, vinegar, and olive oil. Toss beans with garlic mixture. Season with salt and pepper.