Low Glycemic Index Recipes - Lemony Salmon

Lemony Salmon

This low GI salmon recipe is so quick to make, you will believe how great it tastes.

Ingredients

1 salmon fillet (approximately 4 oz)
1 tsp fat-free mayonnaise
1 tsp lemon juice
1/2 tsp dill weed
salt/pepper to taste

Directions

Using a pastry brush, spread mayonnaise over salmon fillet. Sprinkle with lemon juice, dill, salt and pepper.

Bake at 350 degrees for 20 minutes or until salmon easily flakes.

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